(HT to Gerry for this recipe – rumor has it that it is yummy and comes from his sister. WC )
1 pound ground beef
1 onion, chopped
1 package ranch-style dressing mix
1 package taco seasoning mix
1 cup water
2 14.5-ounce cans diced tomatoes with green chilies
2 15-ounce cans pinto beans
1 15-ounce can black beans
1 15-ounce can cream-style corn
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving.
Garnish with fresh chopped cilantro.
I’d add that you could serve it with fresh taco chips or TJ’s blue corn tortilla chips, a crisp green salad and a nice cold Dos Equis. Oh yeah!