When I was a kid, I loved Twinkies. In fact, I still do. There is no other highly processed, prepackaged lump of sugar and starch that I love more. In fact, as processed, prepackaged lumps of sugar and starch go, Hostess just can’t be beaten. They are the king of the heap in this department.
Now as time wore on, after my childhood Twinkies became evil things – things that would make you kill another human being, for example. Hence the Twinkie Defense. Of course it could only have happened in California and San Francisco, as the rest of the world just isn’t that stupid.
Also the word Twinkie is sometimes used as a term to objectify women who are overly sexual and not too bright. Like we need another one of those.
But despite all the abuse the poor Twinkie has gotten over the years, it is still one of America’s favorite junk foods. So imagine my awe and surprise when I discovered that there are many things one can do with a Twinkie to make really cool deserts. There is actually a twinkie desert recipe page. Can you believe it? Below is my favorite recipe – but you can find many more here .
So enjoy your weekend and make a delicious Twinkie desert for your family which you can enjoy while watching a Sunday night video. Cheers!
By Larry Coons
Box Hostess Twinkies
1/2 cup strong coffee, cooled & sweetened
1/4 cup Kahlua (optional)
1/2 gallon coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles
DIRECTIONS: Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray. Put five Twinkie halves, cream side up, side by side in pan. Mix coffee and Kahlua (optional); with pastry brush, apply liberally to cut side of Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies. Repeat until you have used enough Twinkies & ice cream to fill the loaf pan. Cover tightly with foil and freeze several hours or overnight. This can be served from the pan in slices or unmolded, garnished with the chocolate and served. Serves about 10.