You Know You’ve Gotten Too Fat When…

fat lady

Way back when I wrote this post, “You Know You’ve Gotten too Fat When…” It was very popular (go figure). Due to technical difficulties, among other things, the original post was lost. I try here to recreate it:

You know you’ve gotten too fat when:

1. Your closet is divided into fat clothes and skinny clothes and the skinny clothes are pretty dusty.
2. All your jeans have elastic in the waist and even those you can’t button.
3. The dishes rattle when you walk into the kitchen to get a snack.
4. Your room mate has put a padlock on the fridge and won’t give you the combination.
5. The lady at the airport check in counter gives you two boarding passes – one for you and one for your ass.
6. Your ass has its own zip code
7. When you attend dinner parties, the hostess always waits until you leave the table to offer seconds.
8. Your nickname is Godzilla
9. Cleveland won’t allow you entrance anymore because they are afraid you will eat it.
10. You’re ambidexterous – also known as a two-fisted eater.
11. Your ‘baby fat’ could supply enough fat for ten babies.
12. As soon as you get into your car it becomes an instant ‘low rider.’
13. At the last 5K run you registered 2.5 on the Richter Scale.
14. When you wear your yellow dress, people mistake you for a school bus.
15. The employees at Home Town Buffet cringe when you walk in the door because they know they don’t have enough food.
16. You’re on the McDonald’s ‘watch list.’

As usual, feel free to add to the list.

Writer Chick

I Love Me Some Thin Mints! Don’t You?

I don’t know about you but every year right about this time I start to get a little excited. Not because Spring is right around the corner or because a cute guy has moved in to the house across the street but because the cookies of all cookies are about to go on sale.

Yep – I am a girl scout cookie junkie. I just can’t help myself. If there is even one thin mint within a 20 mile radius I can smell it, hunt it down and take it for my own. Since I don’t even smoke any more I figure I am entitled to just this one little obsession.

Also too there is just something sweet and nostailgic about them. They have been around since I can remember and I can remember pretty far back. Always somewhere around spring break you would start to see little cardboard table and folding chair sales stands cropping up – in front of super markets, laundramats, banks and even street corners in some suburban neighborhoods. Naturally when I was a kid I knew many of the salesgirls 😉 now, not so much.

However, I do have one little friend who is probably one of my favorite cookie sellers:  

Let’s call her Cookie-Girl – she does a bang up job, according to her mom and troop mama. But I mean who has to be told, check out that stand, nice display, clean, neat with lots of variety but no clutter. Poifect.

What many of you may not know is that there is a whole lot more to selling girl scout cookies than meets the eye. In the words of my favorite Girl Scout Mama:

Cookie sales gets so much negative crap that people don’t see the good it does. On the money side, it funds the whole Girl Scout program and it helps troops earn money for their activities. (camping, horseback riding, community service projects [one troop paid their way to Build A Bear to stuff and dress bears then donated them to the Fire Department to give to kids that needed them])

On the “Where Girls Grow Strong” side of it (a Girl Scout saying) cookie sales gives girls a chance to learn so much in a safe environment. Sales, money handling, responsibility, people skills, persistence, goal setting, etc. When it’s all over, they have such a sense of achievement! You can see the change in them. They’ve grown!

Also, especially in recent years, there are many troops who are selling cookies in order to send them to the troops. The way it works is this: you buy a box of cookies and instead of taking them home and eating them and making your thighs and butt even bigger, you tell the troop to go ahead and send them to the troops overseas. In addition to this, the kids take a lot of the money they make and send additional cookies to the troops. For example there is a relatively well known program called Operation Cookie Drop, which is a program started by Girls Scouts who managed to send bagillions of cookies to our young men and women in Iraq and gave them a  taste of home.

If you see a local troop selling in your area, ask them what their ’cause’ or program is that they are selling for – I’m sure you’ll discover that they are not in it for a beach chair or so they can all go to Chuck E. Cheeese for a weekend. They are going to do something special with the money for someone who needs it, senior citizen homes, the troops overseas, underprivilidged children and so forth.

So the next time you see that little cardboard table and chairs set up, don’t hide your face and mumble something about being on a diet. Chat with the girls and find out what they intend to do with their proceeds. And don’t be so darn stingy, give them a five-spot and tell them to give a box of cookies to their favorite shut in, kid stuck in a hospital, or a kid in a uniform overseas and far far away from home.

If you want to know when the cookies are going on sale in your area you can go here – type in your zip code and councils in your area should come up, with their schedules of sales.

Heck there is even a myspace girlscout page here.

So for pete’s sake, get some Thin Mints, Tagalongs, Samoas, Trefoils or even som DoSiDos and know that you are likely contributing to something worthy and worthwhile. Heck if you are really worried about your diet they even sell some fudgy sugar free numbers AND all the cookies have Zero trans fats. So let’s not sweat the small stuff, otay.

For pictures, descriptions and nutritional information about the cookies go here

Also, if you just want to help and contribute to a troop who is sending cookies to the troops, I personally know of such a troop and I’d be happy to hook you up with them. If so, feel free to email me.

Okay, let’s get our fat asses down there and be loading up on the damn finest cookies ever made in America. Sound good? 😉

WC

I Was Doing it Wrong!

Who knew all this time I was weighing myself the wrong way! Apparently, I only weight 17 lbs. For cripessakes I am practically anorexic! I need chocolate and ice cream immediately – it’s a matter of life and death. I guess the big fat ass is an optical illusion. It’s all a matter of perspective, doncha think? 😆

WC

Twinkies, Anyone?

When I was a kid, I loved Twinkies. In fact, I still do. There is no other highly processed, prepackaged lump of sugar and starch that I love more. In fact, as processed, prepackaged lumps of sugar and starch go, Hostess just can’t be beaten. They are the king of the heap in this department.

Now as time wore on, after my childhood Twinkies became evil things – things that would make you kill another human being, for example. Hence the Twinkie Defense. Of course it could only have happened in California and San Francisco, as the rest of the world just isn’t that stupid.

Also the word Twinkie is sometimes used as a term to objectify women who are overly sexual and not too bright. Like we need another one of those.

But despite all the abuse the poor Twinkie has gotten over the years, it is still one of America’s favorite junk foods. So imagine my awe and surprise when I discovered that there are many things one can do with a Twinkie to make really cool deserts. There is actually a twinkie desert recipe page. Can you believe it? Below is my favorite recipe – but you can find many more here .

So enjoy your weekend and make a delicious Twinkie desert for your family which you can enjoy while watching a Sunday night video. Cheers!

Twinkie-misu
By Larry Coons

Items Needed:

Box Hostess Twinkies
1/2 cup strong coffee, cooled & sweetened
1/4 cup Kahlua (optional)
1/2 gallon coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles

DIRECTIONS: Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray. Put five Twinkie halves, cream side up, side by side in pan. Mix coffee and Kahlua (optional); with pastry brush, apply liberally to cut side of Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies. Repeat until you have used enough Twinkies & ice cream to fill the loaf pan. Cover tightly with foil and freeze several hours or overnight. This can be served from the pan in slices or unmolded, garnished with the chocolate and served. Serves about 10.